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A versatile chunky tomato sauce, great with pasta, fish, chicken
A tomato, chilli and lardon sauce
Traditional ragu sauce of minced beef and finely chopped vegetables
Salmon and king prawn in a white sauce
Tuna and vegetables mixed with pasta in a tasty cheese sauce
Slow cooked tomato, red pepper and lentils, layered with grilled aubergines and a cheese sauce
A mildly spiced minced beef dish with an egg based topping
Chicken breast coated in fresh breadcrumbs and lightly fried
Quarter pounder burgers made with 100% minced beef and herbs