Simple Suppers

Online Catalogue | Catering Services |  Simple Suppers

Menu for the week

To order any of our freshly prepared daily meals or drinks, please click on 'Menu for the Week' above.


Saturday - Boeuf Bourguignon with potato and celeriac puree, (children may substitute tuna pasta gratin for the main course), followed by apple and sultana crumble
Sunday - Chicken breast strips cooked in a mango and cumin sauce served with couscous, followed by sticky toffee pudding
Monday - Normandy pork casserole served with noodles, followed by chocolate brownies
Tuesday - Coq au vin served with mashed potatoes, (children may substitute chicken goujons for the coq au vin), followed by chocolate apple betty
Wednesday - Lasagne with mixed green leaves, French dressing and garlic bread, followed by tarte au citron
Thursday - Chicken breast stuffed with lardons and cheese, served with dauphinoise potatoes, followed by tiramisu
Friday - Chilli con carne served with rice and tortilla chips, followed by chocolate mousse

Vegetarian menu for the week

To order any of our freshly prepared daily meals or drinks, please click on 'Vegetarian menu for the Week' above.


Saturday - Spicy root and lentil casserole with potato and celeriac puree, followed by apple and sultana crumble
Sunday - Vegetable tagine served with couscous, followed by sticky toffee pudding
Monday - Mushroom stroganoff with noodles, followed by chocolate brownies
Tuesday - Bean and tomato stew with mashed potates, followed by chocolate apple betty
Wednesday - Aubergine and lentil moussaka, followed by tarte au citron
Thursday - Vegetarian shepherds pie, followed by tiramisu
Friday - Mixed bean chilli served with rice and tortilla chips, followed by chocolate mousse

Online Catalogue | Catering Services |  Simple Suppers