To order any of our freshly prepared daily meals or drinks, please click on 'Menu for the Week' above.
Saturday - Boeuf Bourguignon with potato and celeriac puree, (children may substitute tuna pasta gratin for the main course), followed by apple and sultana crumble
Sunday - Chicken breast strips cooked in a mango and cumin sauce served with couscous, followed by sticky toffee pudding
Monday - Normandy pork casserole served with noodles, followed by chocolate brownies
Tuesday - Coq au vin served with mashed potatoes, (children may substitute chicken goujons for the coq au vin), followed by chocolate apple betty
Wednesday - Lasagne with mixed green leaves, French dressing and garlic bread, followed by tarte au citron
Thursday - Chicken breast stuffed with lardons and cheese, served with dauphinoise potatoes, followed by tiramisu
Friday - Chilli con carne served with rice and tortilla chips, followed by chocolate mousse