Simple Suppers

To order any of our freshly prepared daily meals or drinks, please click on 'Menu for the Week' above.


Saturday - Lasagne with mixed green leaves, French dressing and garlic bread, followed by tarte au citron
Sunday - Boeuf Bourguignon with potato and celeriac puree, (children may substitute tuna pasta gratin for the main course), followed by apple and sultana crumble
Monday - Chilli con carne served with rice, sour cream and tortilla chips, followed by chocolate mousse
Tuesday - Coq au vin served with mashed potatoes, (children may substitute chicken goujons for the coq au vin), followed by sticky toffee pudding
Wednesday - Beef Madras or Chicken Korma served with rice, poppadoms, chutney and accompaniments, followed by chocolate brownies
Thursday - Hungarian meatballs served with pasta and a garden salad, followed by Eton mess
Friday - Rosti with lardons accompanied by a mixed salad and an egg, ready to be fried, followed by tiramisu

To order any of our freshly prepared daily meals or drinks, please click on 'Vegetarian menu for the Week' above.


Saturday - Vegetable lasagne with mixed green leaves, French dressing and garlic bread, followed by tarte au citron
Sunday - Spicy root and lentil casserole with potato and celeriac puree, followed by apple and sultana crumble
Monday - Vegetable and bean chilli served with rice, sour cream and tortilla chips, followed by chocolate mousse
Tuesday - Vegetable tagine served with cous cous, followed by sticky toffee pudding
Wednesday - Mixed vegetable curry served with rice, poppadoms, chutney and accompaniments, followed by chocolate brownies
Thursday - Vegetarian shepherds pie srved with a garden salad, followed by Eton mess
Friday - Rosti with cheese and onion accompanied by a mixed salad and an egg, ready to be fried, followed by tiramisu