Simple Suppers

To order any of our home cooked daily meals or drinks, please email us at info@valetdanniviers.com or call on +41767121050

CHF 30 / adult; CHF 20 / child per meal

Choose a 2 course home cooked meal from our menus below, which will be delivered to your chalet, ready for you to reheat at your convenience.
We can cater for a range of special diets - eg gluten free / dairy free / vegan. Please just contact us for more information.

Saturday - Boeuf Bourguignon with potato and celeriac puree, followed by apple and sultana crumble
Sunday - Chicken breast strips cooked in a mango and cumin sauce served with couscous, followed by sticky toffee pudding
Monday - Normandy pork casserole served with noodles, followed by chocolate brownies
Tuesday - Coq au vin served with mashed potatoes, followed by chocolate apple betty
Wednesday - Lasagne with mixed green leaves, French dressing and garlic bread, followed by tarte au citron
Thursday - Chicken breast stuffed with lardons and cheese, served with dauphinoise potatoes, followed by tiramisu
Friday - Chilli con carne served with rice and tortilla chips, followed by chocolate mousse

Saturday - Tuna pasta gratin, followed by apple and sultana crumble
Sunday - Pasta with tomato sauce, pamesan cheese, followed by sticky toffee pudding
Monday - Normandy pork casserole served with noodles, followed by chocolate brownies
Tuesday - Chicken goujons served with mashed potato, followed by chocolate apple betty
Wednesday - Lasagne with mixed green leaves, French dressing and garlic bread, followed by tarte au citron
Thursday - Homemade beef burgers with rolls, rosti and ketchup, followed by homemade cookies
Friday - Sweet and Sour chicken served with rice, followed by chocolate mousse

Saturday - Spicy root and lentil casserole with potato and celeriac puree, followed by apple and sultana crumble
Sunday - Vegetable tagine served with couscous, followed by sticky toffee pudding
Monday - Mushroom stroganoff with noodles, followed by chocolate brownies
Tuesday - Bean and tomato stew with mashed potates, followed by chocolate apple betty
Wednesday - Aubergine and lentil moussaka, followed by tarte au citron
Thursday - Vegetarian shepherds pie, followed by tiramisu
Friday - Mixed bean chilli served with rice and tortilla chips, followed by chocolate mousse